Drink Type: Martini
Ingredients
- 1 bottle(s) 10 Cane Rum
- 12 Eggs
- 5 cup(s) Whole Milk
- 1/2 pound(s) Superfine Sugar
- 1 tsp. Vanilla Extract
- 1/2 tsp. Cinnamon
- 1/2 cup(s) Pumpkin Puree
Instructions
Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add ¼ lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.
Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.
Created by:
Tony Abou-Ganim, Master Mixologist
Credit
10 Cane Rum