Pumpkin Nog

Pumpkin Nog Martini Photo

Drink Type: Martini



Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.

Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.

Created by:
Tony Abou-Ganim, Master Mixologist


10 Cane Rum