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Bar None is one of the oldest mixed drink sites on the 'net. If you're looking for a cocktail or shooter, we probably have the drink recipe here. Other features that we're proud of include drink recipe tips, a home bar section, and a wide assortment of drinking games. Servin' the web since 1995

Site NavigationLearning to get around

Drink Recipes: If you know the name of the cocktail, shooter, punch, hot drink or non-alcoholic recipe you need, use the index to surf via category and name. All of our recipes are listed here.

Games: Here are all of our drinking games from the latest creations to the old classics. Browse by category, search by name or allow us to suggest a random game to try.

Tips: Everything from articles, reviews, equipping your own bar, techniques for mixing and other references as well as our Ingredient Dictionary. The Dictionary contains definitions or descriptions of almost all the ingredients in the recipes database.

Features From WithinRecent picks by the Bar None staff

Paradise Daiquiri

This cocktails is made with Icing Sugar, Lime Juice, St-Germain Elderflower Liqueur, Bacardi White Rum, Fernet Branca. Add the sugar and lime in a tin and stir it together. Pour in all of the other ingredients. Fil the shaker half full with ice cubes and the other half with crushed ice. Hard shake. Double strain. Garnish with a lime peel. Antonio Oliveira is a finalist in the Bacardi Legacy Competition.

Featured Drink

Basil Hayden Bourbon

The eponymous Basil Hayden's Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other. He used a traditional corn base, but mixed in small grains in his mash to capture the spicy flavor of rye and complement the sweet smoothness of corn. More than 200 years later, Basil Hayden's is a singular bourbon that bridges the flavor of rye whiskies and small batch bourbons together.

Featured Ingredient