Drink Type: Martini
- 2 part(s) Bombay Sapphire Gin
- 2 tsp. Dry Vermouth
- 2 Olive(s) (plated in edible gold)
Stir Bombay Sapphire and vermouth over ice until chilled, strain into a chilled martini glass, garnish with 2 gold olives on the rim of the glass.