Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Jefferson's Reserve
- 3/4 oz. Pallini Peachcello
- 1/2 oz. Lemon
- 4 oz. Ginger Ale
- 5 dash(es) Angostura Bitters
Instructions
Combine the bourbon, Peachcello, lemon juice and bitters in a cocktail shaker with ice. Shake and strain into a chilled champagne flute. Top with ginger ale.
Credit
Castle Brands Inc.