Drink Type: Cocktail
- 3/4 part(s) Anchos Reyes Chile Liqueur
- 1 1/2 part(s) Dry Vermouth
- 3/4 part(s) St-Germain Elderflower Liqueur
- 2 dash(es) Bitters (Grapefruit)
Chill a coupe glass with ice and water and set aside. Combine all ingredients in a mixing glass. Add ice and stir until well chilled and diluted. Discard chilling ice from coupe and strain cocktail into chilled glass. Using a vegetable peeler, remove a long peel of lemon. Express the oils over the cocktail, rub the peel around the glass rim, and place in the coupe.