Drink Type: Cocktail
- 1 1/2 oz. Bombay Sapphire Gin (infused with dried pears and apples)
- 1/2 oz. Lucid Absinthe Superieure
- 1 oz. Apple Cider
- 1/2 oz. Pear Brandy (Adam recommends: Massenez Williams Poire Brandy)
- 1/2 oz. Lemon Juice
- 2 dash(es) Bitters (Fee Brothers Aztec Chocolate Bitters)
- Ginger Beer
Shake all ingredients well. Strain into a highball glass. Top with gingerbeer. Garnish with a Cinnamon stick and lemon peel.
Just as summer has suddenly left us, the familiar flavors of fall and a strong cooling breeze are here to remind us of warm sweaters, pumpkin picking and trick or treating. This cocktail takes your classic apple cider and gives it the ultimate makeover with a touch of class and major sophistication. Pear brandy and chocolate bitters are sure to warm up even the coolest brisk fall nights and a flavor explosion that will have you talking all through winter.
Created by: Adam Schuman, Fatty Crab