Drink Type: Martini
- 1 part(s) Pinky Vodka
- 1/2 part(s) Maraschino Liqueur
- 3/4 part(s) Creme de Cacao
- 1 tbsp. Chocolate Sauce
- 1 Cherry (Chocolate Covered)
Swirl chocolate sauce around the inside of a martini glass and set aside. Pour Pinky, maraschino liqueur and crème de cacao into a cocktail shaker. Add ice, shake well and strain into chocolate swirled glass. Add a chocolate covered cherry, on a cocktail pick, for garnish.
Recipe created by Natalie Bovis-Nelsen, aka The Liquid Muse