Distilled from first press sugar cane juice, this clear medium bodied “cachaça” is aged at least 01 year in barrels of Brazilian Walnut wood, acquiring a special taste bearing peppery notes and a delicious bouquet.
Cachaça Ypióca is a spirit distilled from the pure juice of sugar cane produced by the Telles Family since 1846. Presently in the 5th generation, Ypióca is the oldest cachaça producer of Brazil. Ypioca’s range of products includes aged cachaças, ready-made cocktails, and wine specialty. Cachaça is the most popular distilled beverage in Brazil, consumed pure or mixed with fruits. The famous cocktails made with cachaça and called “caipirinhas” and “batidas”, are today the biggest trend in Europe and USA.
Ypióca Company is the largest estate-producer of cachaça (with 5 modern distilleries and own sugar cane plantations), and the only large distiller with 100% of its bottled cachaça originated from its own estates. As well Ypióca is the leader in the premium segment of the Brazilian market. The company is responsible for every stage of the production: from the selection of the sugar cane seeds and plantation to the aging and bottling process. All versions of the Cachaça Ypióca are aged from 1 to 6 years in thousands of wood barrels and submitted to a strict quality control during the entire process of production.
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