Caramel. You know it as the lickable layer on carnival apples, the sticky-sweet nuggets in shiny wrappers, and the delicious coating on popcorn - just mentioning the word evokes images of inviting indulgences and sweet candy dreams. Treasured around the world as a cure-all for the common sweet tooth, caramel can now be enjoyed in all its gooey goodness (minus the gooeyness) in Van Gogh Dutch Caramel Vodka.
Ultra-premium Van Gogh Dutch Caramel Vodka is produced in the historic Royal Dirkzwager distillery in Schiedam, Holland. The distillery, recently renovated under the supervision of the Holland Monument Society, was given “Royal Appointment” in 2005 by Queen Beatrix of the Netherlands. Here Master Distiller Tim Vos hand-crafts the Dutch Caramel Vodka in small batches. Through a double infusion process, delicious caramel flavors are paired with a premium grain alcohol. It is this proprietary distillation process coupled with the highest quality flavoring that ensures Van Gogh Dutch Caramel Vodka actually tastes and smells exactly as the name suggests: like luscious, pure caramel.
NOTES FROM TIM VOS, MASTER DISTILLER:
A balance had to be found between the sweet burned sugar taste and creamy texture of the candy when creating our Dutch Caramel vodka. The taste is very decadent of pure caramel. Undertones of vanilla and chocolate are finished with caramel and coffee. We used the burned sugar to naturally color the vodka a rich shade of caramel.
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