Various types of apples along with spices and cinnamon blended with the finest neutral grain spirit come together to produce the aromatic nose and heady flavor of Apple Pie Liqueur.
Travis Hasse owns the historic Missouri Tavern in Springfield, WI, and developed Apple Pie Liqueur from a recipe handed down from his father. To celebrate Apple Pie’s one year anniversary, Travis served up a second slice with a sister brand, Cherry Pie Liqueur.
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