The Bitter Truth Grapefruit Bitters
Grapefruit meets with hops to create a fresh bright citrus note.
"The Bitter Truth" was founded in 2006, by Stephan Berg and Alexander Hauck to offer bartender's a broader palette of cocktail seasoning from which to choose.
Bitters were originally a medicinal elixir. Bartenders soon began using bitters to add a distinctive character to the beverages they made. Bitter varieties available included brands like Stoughton's, Abbott's, Angostura, Peychaud's, Boker's and Hostetter's, to name a few, sadly, began disappearing after 1906 because of the "Pure Food and Drug Act". Bitter's could no longer claim any medicinal health benefits. Quickly followed by Prohibition and World War 2 the cocktail and cocktail bitters faded away.
The Bitter Truth saw an opportunity and decided to fill a need for high quality cocktail ingredients. Their products are 100% natural, without artificial ingredients, artificial coloring and without Glycerin. They use only the finest ingredients to satisfy the most discriminating palate.