The Bitter Truth – Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktails even existed. Back then, bitters were made by doctors and apothecaries, primarily for the use in liquid tonics and then eventually as an ingredient in alcoholic beverages. These bitters reflect the Creole way of life with all its beautiful complexity and spiciness.
The handsome metallic red label houses a fiery anise-tinged cherry red colored liquid. The Creole Bitters are perfectly balanced: bitter, sweet and spicy. According to the traditional Creole style, fruity and floral aromas unite with the flavors of anise, caraway fennel.
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