Takatenjin Sake 720ml - Shrine of Village

Nihonshu-do: +5
Alcohol: 16.8%
Seimaibuai: 50%
Acidity: 1.4
Rice: Yamada Nishiki
Yeast: Shizuoka
Made by Doi Shuzo, Shizuoka Prefecture. Brewed in small batches with Yamada Nishiki rice grown in the brewer's own fields. A clean and dry sake with a bit of richness in the recesses and a quick finish.