Spice Syrup

A syrup used for cocktails made from a variety of spices. Find the recipe below.

  • 3 star anise
  • 2 clove
  • 3 Cardomom pods
  • 2 tbsp. coriander
  • 1 tbsp. fennel
  • 1 grind black pepper
  • 3 cups water
  • 1 cup sugar

Boil all spices with water until reduced to 1 cup of liquid. Add sugar and simmer on low for 5-10 minutes or until it is a thin syrup. Store in a glass jar or squeeze bottle. Refrigerate after use. Can be stored for up to 1 week.

Credit Allison Evanow

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