Partida Tequila is authentic estate-grown premium Tequila, made from 100% blue agave in the heart of Mexico’s historic Tequila region. Looking for something exceptionally smooth and rich? Experience Partida’s signature touch of sweetness in Partida Reposado. This six-month aged tequila delivers subtle flavors, one that tequila drinkers may have not thought possible. Free of the overbearing smoky flavor common to most Reposados, this tequila is in a class by itself.
Its enticing light amber color with splashes of golden tones gives this premium tequilan its brilliant appearance. A rich finish topped off with scents of vanilla, hazelnut and almond, there’s only one word that can describe Partida Reposado: Stunning.
Beautiful light amber color with golden tones, transparent and clean, brilliant and full bodied. Aromas of vanilla, hazelnut and almond with a deep, rich finish. A stunningly elegant Reposado that is the model of finesse. Reposado is aged 6 months.
The Partida Process: A Tequila Legacy
From cultivation and harvest to cooking, distillation and aging, Partida Tequila maintains exceptional standards of quality and consistency. Generations of Tequila-making expertise has been combined with the finest modern techniques to produce Partida Tequila.
While most Tequila distillers draw from a jumble of different agave growers, the Partidas draw from a single source – their family plantation. Complete control over their blue agave supply gives Partida Tequila an unusual degree of control over the ultimate quality of their Tequila.
The 5,000-acre estate Partida lies just outside the village of Amatitán in the shadow of a dormant volcano where, for several generations, the Partidas have tilled the rich, red soil. The Tequilas produced here are imbued with a nuanced flavor profile that, like fine wine, speaks of its origins in the land.
The Partida estate allows their agave plants ten years from shoots to harvest to fully mature, ensuring full, ripe, rich flavor. The heart of the agave plant – la piña – is the soul of Tequila. After harvest, the piñas are baked slowly and gently for 20 hours, unlike other producers who steam-blast them in a quarter of the time. Partida Tequila is then distilled twice: once to purify the fermented liquid and again to bring it to perfection.
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