First created by Joseph Noilly in 1813, Noilly Pratt Dry Vermouth is a classic French aperitif and a must for any cocktail enthusiast.
At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months.
The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks.
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