Real, fresh, local molasses from Hawaii sugar cane, Maui rainwater and Maui sun come together in small batches in a tiny craft distillery located 2000 feet above sea level on the legendary Haleakala Ranch. The result? Rums that are double distilled in hand-wrought copper stills, then aged in American Oak casks previously used for fine Bourbon. Braddah Kimo, the Master Distiller, hopes you enjoy his rum in moderation and with aloha.
Golden. A true sipping rum. Aged on oak, but still subtle in flavor. Best on rocks. An authentic Maui Rum!
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