Real, fresh, local molasses from Hawaii sugar cane, Maui rainwater and Maui sun come together in small batches in a tiny craft distillery located 2000 feet above sea level on the legendary Haleakala Ranch. The result? Rums that are double distilled in hand-wrought copper stills, then aged in American Oak casks previously used for fine Bourbon. Braddah Kimo, the Master Distiller, hopes you enjoy his rum in moderation and with aloha.
Very Dark. Flavorful and smooth on the palate. Makes world's best Mai Tai. An authentic Maui Rum!
Visit the Maui Dark Rum Home Page (external)