MARTINI Rosso vermouth was the very first vermouth, produced since 1863 in two versions: "simple" or "with quinquina". This was the only type of vermouth in existence during the 19th century. A more highly perfumed and livelier personality than MARTINI Bianco, MARTINI Rosso vermouth is characterized by the discernible presence of herbs. The amber-brown colour comes from traditional caramel.
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