For centuries fruit has been distilled in fruit growing areas of the Alsace, Switzerland and also in Germany's Black Forest Region. Only the best carefully selected small wild cherries grown in Germany's world famous Black Forest region are fermented and then carefully distilled by skilled craftsmen. The finest distillates are then chosen to create Black Forest Kirschwasser. It takes a surprising 20 pounds of fruit to produce one bottle of this exquisite drink. Best enjoyed from a snifter Black Forest Kirschwasser is the ultimate after dinner drink.
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