Kai Vodka, which is imported from Vietnam, is the first ultra-premium rice vodka. It is triple distilled using a rare variety of rice called Yellow Blossom which is grown exclusively in the small villages along the Red River Delta. Kaiís first flavor extension is Kai Lychee. Kai Lychee Vodka is infused with the flavor and aroma of ripe, sweet Asian lychee, a tropical fruit native to Vietnam. The taste is seductive, sweet, sultry, with notes of spice, rose and honey.