Aged for two years, one year longer than the industry standard. Its deep amber color hints to its oaky, spicy taste. Sipped like a fine Cognac or Brandy, Herradura Añejo is truly one of the world’s finest ultra premium spirits.
Founded by Ambrosio Rosales and Aurelio Lopez in 1870, Tequila Herradura represents one of the world’s most revered and storied tequila brands of all time. In 1963 the company introduced the first Reposado tequila to the commercial market and several years presented the first Extra Añejo, Seleccion Suprema.. The 100%, all natural, estate grown and estate bottled agave is the primary reason Tequila Herradura reflects an authentic taste and proud tradition of Mexico Today, Tequila Herradura is the largest holder of barrels in Mexico and one of the leading 100% Blue Agave tequilas in the world.
Located and produced in the tiny town of Amatitan, Jalisco just outside of Guadalajara, Tequila Herradura is 100 percent blue agave, all-natural, estate grown and estate bottled. Renowned for being the tequila industry’s foremost innovator since 1870, Tequila Herradura is made from the finest blue agave, with an unrivaled patience and meticulous care. The result: a deeply complex flavor of uncompromising quality. At Casa Herradura, tequila production is truly an art form – a process that is never complete until perfection is achieved.
Browse all 4 Herradura Anejo Tequila Drink Recipes