For mixing with the best, Créme de Cassis de Dijon is a richly purple-hued liqueur with an intense fruitiness. Lejay offers a range of high quality and subtle fruit liqueurs in Raspberries, Strawberries, Blueberries, Cherries, Peaches, Apricots, Blackcurrants, and Blackberries. The Guyot fruit liqueurs are totally natural drinks. The best and ripest fruit are picked in July and brought to the distilleries of Dijon where they are crushed. The fruit is pressed and the marc (pulp and skins) and juice are poured in large oaken vats which are 150 years old and filled with fine spirits. This slow infusion of the soluble material in the alcohol takes approximately two months. Eventually, sugar is added. NO artificial colors, flavors, or essences added. Because of the purity and quality of the products, it maintains a considerable percentage of the vitamins that occurs naturally in the whole fruit.
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