Grassl Gebirgs Enzian Liqueur

Since early in the 17th century the Grassl family has been producing Enzian in their distillery nestled in the Bavarian Alps near Berchtesgaden. The mashed roots of the famous Alpen Gentian are double distilled following the original family recipe and stored underground for at least three years. Enzian is best enjoyed slightly chilled and makes an ideal after dinner drink.

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