Gozio Amaretto

Preparation of this fine almond-flavoured liqueur relies on a laborious production with the best quality of almonds and peach and apricot stones left in infusion for at least sixty days, the infusion is combined only with sugar in order to get the Amaretto liqueur, a refined Italian taste. An innovative design and original design for a product that maintains the sensations and characteristics of another time.

Buy Gozio Amaretto Online (external)