The preparation of this lemon liqueur starts with the harvest of lemons specially selected gardens. On the day of harvest, the lemons are lightly washed and immediately peeled. The peels are then infused in alcohol derived from molasses. The final preparation takes place in mixers where the infused lemon is combined with syrup made from sucrose. Giori?s Lemoncillo Liqueur is an opalescent yellow in color with a nose of fresh lemon zest with a mildly sugary backdrop. The body is medium and the palate shows a good balance between the zest and the sugar. The finish is quite warm and pleasantly refreshing. The alcohol content is 30%.
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