Giffard Carafe Eau de Vie de Poire William

Giffard Carafe Eau de Vie de Poire William Photo

Traditional manufacturing method: In the spring time each year, the carafes are placed on the pear trees, so that the peay may grow directly into the individual bottles. In the early fall the bottles are removed from the trees, with the pear inside. They are then filled with slowly distilled Poire William Eau de Vie.

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