Once again the Frog?s Leap Cabernet highlights a soft texture, ripe fruit and a deep connection to the vineyard ? and delivers it all with an alcohol level below 14% (made in the most traditional and natural method). Aromas of curreant and blackberry combine with a warm spice tone right out of the glass. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive. The wine?s resolved tannins and integrated oak allow for a mouth-feel that is soft yet lean with a long finish that is carried by the bright, natual acid of the fruit.