Forty Creek Barrel Select is distilled in small batches in a copper pot still and patiently aged in white oak barrels hand picked for their unique characteristics. A selection of light, medium and heavy char barrels create a richness and toasted earthiness in spirit. Vintage sherry casks impart a subtle complexity. This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasted oak, black walnut and spice. The flavour is rich and bold.
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