Freshly emptied oak whiskey barrels from Tennessee, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors. This premium bitters is a strictly limited edition item and Fee Brothers bottle it only once a year in the spring. When it's gone it's gone (until next year anyway).
Visit the Fee Brothers Whiskey Barrel-Aged Aromatic Bitters Home Page (external)