Di Saronno captures the essence of 17 select herbs, spices and fruits to create a smooth blend and unmistakeable bouquet that can not be imitated.
The all-natural ingredients used in this detailed craftsmanship are carefully selected on the Adriatic coastline of Eastern Italy. Exclusive extraction methods are then used to capture the pure essence of the desired herbs, spices and fruits needed to create the distinct taste of Di Saronno.
These extractions are combined with burnt sugar and absolute alcohol, then steeped in apricot kernel oil to produce the smooth almond-apricot flavor that makes Di Soranno the World's Favourite Liqueur.
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