Blackadder RAW CASK is whisky as it always was. Whisky as it used to be. Every drop is "Whisky from the Old School". Blackadder does not believe in chill-filtering or in coloring whisky. We believe that the purest is the best. Quite simply, Blackadder RAW CASK is every bit a Blackadder whisky but even more so. We use a special bottling process to make sure that each and every bottle of Blackadder RAW CASK contains its own share of the cask sediments as well as of natural oils and fats that might otherwise be left behind when filling a cask strength whisky straight from cask. This ensures the maximum possible natural flavor is in each and every bottle. The only thing we do when bottling is to use a small filter to ensure that splinters of wood from the cask do not inadvertently pass into the bottle. We think that such things are best avoided. Blackadder RAW CASK is therefore single malt whisky as it always used to be drunk when it was often sold from small barrels kept behind the bar. As Blackadder RAW CASK is a high strength cask whisky we recommend "cutting" your spirit with an equal part of water. But because adding water is always a matter of personal taste, the amount of water you chose to add is very much a matter of choice.