All fine tequilas are produced by using a double distillation method. In the year 2000, we introduced a new type...Triple Distilled and gradually offered it to discerning consumers in the Mexican market. Sales have been no less then phenomenal! Slowly we are sending some Triple Distilled Corralejo to selected export markets. If you are lucky enough to find a bottle we feel certain that you will be highly pleased with it's soft yet rich agave taste. Our unique Corralejo "Triple" is distilled first through a copper pot still, then a column still method and finally through the copper pot one more time. It simply superb tequila!