The best ripe, succulent fruit is chosen from the land of the sun, from the country of great art and creative expression. The fruit is washed & prepared in high alcohol content for thirty days. Then pulled, washed & inspected. After washing the fruit, it is put back to let the alcohol evaporate. At the end of three days it is then washed another time, then put in a dryer for 24 hours. When the process is all done the fruit is finally put into the unique bottles with the liquors. This is made in the beautiful country of Italy.
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