Ancho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made. It only makes sense that Puebla's beloved chile ancho would serve as the main ingredient in Ancho Reyes, one of the city's most significant menjurjes. Great care has been taken to fashion Ancho Reyes liqueur just as it was in the original family Reyes recipe.
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