A garnish for a 901 cocktail. See directions below.
- 1 oz. 901 Silver Tequila
- 8 oz. dark brown sugar
- 2 tbsp. water
- 3 tbsp. heavy cream
- 1/2 apple cut in 1/4 inch slices
In a stainless steel pan mix sugar and water. Reduce by half over high heat stirring constantly. Add cream and reduce until thick (coats the back of a wooden spoon). Add 901 Silver Tequila to caramel, stir well, and remove from heat. Coat apple in caramel and refrigerate. Reserve the rest of the caramel for the cocktail.
Courtesy of Ed McFarland - Edís Lobster Bar - NYC
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