Drink Type: Cocktail
- 2 oz. Ypioca Cachaca Prata
- 1/2 Passion Fruit (only the heart)
- 2 wedge(s) Lime
- 5 leaf(leaves) Mint
- 3 tsp. Superfine Sugar (cane sugar)
Mix the passion fruit, sugar, lime and mint in a cocktail shaker and muddle. Add the Ypiˇca cachaša the ice and shake. Serve with a sugar cane stirrer in an on-the-rock-glass.