Drink Type: Cocktail
Ingredients
- 1 1/2 part(s) Makers Mark Bourbon
- 1 part(s) DeKuyper Amaretto
- 1 1/2 part(s) Cruzan Rum Cream
Instructions
Put ingredients in a cocktail shaker, fill with ice, and shake vigorously. Strain in to a rocks glass with no ice. (Cocktail should be frothy on top). Grate fresh nutmeg over the top.
created by Edgar Campbell of Bolsa Restaurant, Dallas
Credit
Maker's Mark