Drink Type: Cocktail
Ingredients
- 1 oz. Gin
- 1/2 oz. Giffard Creme de Pamplemousse Rose / Pink Grapefruit
- 1 oz. Tea (Rooibos)
- 1/2 oz. Lemon Juice
- 1/2 oz. Wild Hibiscus Syrup
- 1 Wild Hibiscus Flower
Instructions
Shake all liquid ingredients together with ice vigorously for 10 seconds, then strain into a chilled martini glass. Garnish with a wild hibiscus flower and lemon zests.
Created by: Danielle Tatarin
Credit
Wild Hibiscus