Drink Type: Cocktail
Ingredients
- 1/2 oz. Cointreau
- 1/4 oz. Wild Hibiscus Syrup
- 4 piece(s) Mandarin Oranges
- 1/4 oz. Lime Juice
- 1 dash(es) Angostura Bitters
- 4 oz. Champagne
- 1 Wild Hibiscus Flower
Instructions
Muddle the orange, Cointreau and Hibiscus Syrup together. Squeeze lime juice and add bitters. Shake everything with ice and double strain into a champagne flute with a hibiscus flower on the bottom. Top with champagne.
Created by: Danielle Tatarin
Credit
Wild Hibiscus