Drink Type: Cocktail
Ingredients
- 1 oz. Vodka
- 1/2 oz. Triple Sec
- 1/2 oz. Giffard Rose Syrup
- 1 dash(es) Peychaud Bitters
- 3 oz. Sparkling Wine
- 1 Wild Hibiscus Flower (Seperated into petals.)
Instructions
Shake vodka, triple sec, rose syrup and Peychauds Bitters with ice and strain into a champagne flute. Add Lemon zests and top with sparkling wine. Lastly, drop in Hibiscus Petals.
Created by: Danielle Tatarin
Credit
Wild Hibiscus