Drink Type: Cocktail
Ingredients
- 2 part(s) Pendleton Whisky
- 1 part(s) B and B Liqueur
- 1/2 part(s) Yellow Chartreuse
- 2 dash(es) Bitters Fee Bros. Whiskey Bitters
- 1 splash(es) Lemon Juice
Instructions
Strain up into a cocktail glass. Garnish with a whisky soaked cherry.
Created by Matthew Palumbo, Steehead Diner in Seattle, WA
Credit
Hood River Distillers