Drink Type: Cocktail
- 1/2 oz. Baileys Irish Cream
- 1 1/2 oz. Van Gogh Dutch Caramel Vodka
- 1/2 oz. Chocolate Liqueur
- 1/2 oz. Amaretto
- 1 splash(es) Cream
Drizzle a thin line of both caramel and chocolate sauce on the inside of a rocks glass and place in refrigerator to chill. Combine all ingredients into a shaker and shake over ice. Pour entire contents of shaker into glass and add straw.
Snickertini - stemless glass in the forefront of the photo.