Drink Type: Cocktail
- 1 pound(s) Brown Sugar
- 1/2 pound(s) Butter Unsalted and softened
- 2 tsp. Cinnamon Ground
- 2 tsp. Nutmeg Ground
- 1/2 tsp. Allspice Ground
- 2 tsp. Vanilla Extract
In a mixing bowl beat together softened butter, brown sugar, vanilla extract and spices until well combined. Refrigerate in an airtight reusable container for up to a month, or place in your freezer until ready to use.
To make Hot Buttered Rum In a pre-heated coffee mug combine 2 heaping tablespoons batter with 1 1/2 oz. Mount Gay Rum. Top with boiling water and stir well to mix. Serve with a spoon.
Hint: It is best to make the batter in advance so the spices have an opportunity to mingle. Be sure to remove batter from refrigerator at least 6 hours prior to serving to allow it to soften.