Drink Type: Cocktail
Ingredients
- 4 oz. Bulldog Gin
- 3 Mint Leaves
- 3 Vanilla Bean
- 3/4 oz. Creme de Cassis
- 1 oz. Simple Syrup
Instructions
Muddle mint and vanilla beans. Add simple syrup and Bulldog Gin and let sit for 15 seconds. Shake with ice and strain into a Champagne Flute. Gently pour in Creme de Cassis and garnish with mint sprigs. Add 7-Up if desired.
Credit
Bulldog Gin