Drink Type: Cocktail
- 2 part(s) Makers Mark Bourbon
- 1 tsp. Sugar
- Water Branch
- 9 Mint Leaves Red Stemmed
Muddle mint leaves, a small measure of bourbon and sugar in a tall glass tumbler, add small amount of cracked ice and stir, refill with remaining ice. Top with rest of the bourbon and branch water and re-stir. Garnish with fresh mint and a zest of lemon, dust with sugar.
Jim Hewes, Barman, Round Robin & Scotch Bar. These are from his Triple Crown series for you horse racing fans...