Drink Type: Hot Drink
- 1 oz. Dubonnet Rouge Aperitif Wine
- 2 oz. Wine Paumanok Cabernet Franc
- 1 oz. Oban 14 Year Old Single Malt Scotch
- 3/4 oz. Grand Marnier
- 1 tsp. Sugar raw, or demerara syrup
- 1 Cinnamon Stick
Add everything to a crock pot and heat until almost boiling. Pour into a heat-proof mug and twist an orange peel over the surface before serving. Garnish with a fresh cinnamon stick.