Drink Type: Punch
Ingredients
- 12 oz. Sake cold
- 1 1/2 oz. Triple Sec
- 1 1/2 oz. Apricot Brandy
- 4 oz. Simple Syrup
- 6 slice(s) Orange
- 6 slice(s) Lemon
- Club Soda or Lemon Lime
Instructions
Squeeze the fruit into a sangria pitcher, then add the rinds. Pour in cold Sake, Triple Sec, Apricot Brandy and Simple Syrup. Add ice to fill to 3 inches from the top. Fill with Club Soda or Lemon Lime Soda. Gently stir with a wooden spoon. Pour into wine glasses and garnish with fresh fruit slices.
Credit
Nik Fingar