Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Pernod Absinthe
- 1 1/2 part(s) Plymouth Gin
- 1/2 part(s) Sugar Syrup
- 1/2 part(s) Lemon Juice
- 1/2 part(s) Water
- 4 Raspberries
Instructions
Shake and double strain all ingredients into a small rock glass. Garnish with a slice of lemon.
Credit
Pernod