Nutcracker Bellini with homemade Tea - Infused Vodka

In a shaker, combine the Russian Standard, Tea Infused Vodka and Limoncello. Shake well and pour with into a champagne flute, and fill up with sparkling wine of your choice. Garnish with candied cherries on a skewer or drink stirrer.

**To make tea-infused vodka:

• 1 tbsp. loose Silver Needle Chinese Tea
• 1 750-ml. bottle of Russian Standard Vodka

Add tea to vodka and shake to combine. Set aside for 3 hours to infuse. Strain out tea and store vodka in a cool, dark place until ready to use.